|
|
|
|
CHANH KHANG THE AGRICUTURAL SUPPLIER AND EXPORTER Tel: +84-835590409 Fax: +84-862658717 Email: ckc@viettel.vn |
Our Main Products
FRESH HOT CHILLI WITHOUT STEM
FRESH HOT CHILLI WITH STEM
FRESH SWEET CHILLI WITH STEM
DRIED HOT CHILLI WITH STEM
FRIED HOT CHILLI WITHOUT STEM
FRESH GINGER
DRIED GINGER
TURMERIC POWDER
DRIED TURMERIC
FRESH TURMERIC
![]() |
|
![]() |
Fresh hot chilli without stem Fresh hot chilli with stem Sweet chilli Cartoon : Net weight 5 kgs Container : 8 tons |
![]() |
Dried chilli without stem Dried chilli with stem Package: 20kgs in PP & PE |
![]() |
Fresh turmeric export Dried turmeric Turmeric powder |
![]() |
Fresh Ginger Dried ginger |
![]() |
Tamarind tree fruit Use for hot pot food preparing Use for sour soup with vegetable and sea foods One of ingredients to prepare Thai Foods 1 package: 500grs |
![]() |
Dried Black wood ear mushroom High quality Package: in PE 20kgs |
![]() |
Spring roll rice paper ( girdle cake, spring roll skin, fresh spring roll rice paper, banh trang, reis papier, galettes de riz, banh trang, banh da nem) Processing flow chart Rice is soaked about 3hours before grinding --> grinding rice --> Straining powder (reject mixture refining powder)--> Soaking powder --> Squeezing powder (rejecting sour substances)--> Processing rice paper(powder is spreaded even by and steamed heat--> Drying in the sun (using bamboo frame) to get good taste and smell - Using wind to dry indoor and cutting shape --> Quality control- Packing. |
|
|
Rice stick Size 1mm, 3mm, 4mm, 5mm 375grs/bag 40 bags per cartoon (gross weight =15kgs) usages: Put rice stick in the boiling water and cook for 1-1.5 minutes Plush noodle with cold water, keep dry noodle in a plate The rice stick can be use with soup or fried with vegetable, meat and other spices. |
|
|
Rice vermicelli 250 grs per bag 32 bags per cartoon Usages: Fried vermicelli: Soaking vermicelli in fresh water about 5-10 minutes for soft or put into boiling water 1-1.5 minutes. Then take out from water and let it dry. It can be fried with meat, crab, shrimp and the other spices according to your taste. Fresh vermicelli: Put vermicelli into boiling water, stir regularly, cook about 2 minutes then take out and clean by fresh water. Leaving it for 5 minutes, then it can be used as fresh vermicelli with soup, hot pot... |
![]() |
Processing Net Spring Roll Wrapper according to contract 1 package: 250 gr 1 cartoon: 20 kgs |
![]() |
Arrowroot Vermicelli Made from flour of Arrowroot 250 frs per bag 60 bags per cartoon usages: Put vermicelli in cool water in 5-10minutes or in hot water in 1 minute, then take them out and make them naturally dried out before using at your convenience. a. Fry them with small amount of water together with shrimp, crab, meat, egg... b. Boil them with water, chicken, duck, pork...
|
|
Rice Paper for making Cracker
(by frying in microwave oven) Ingredients: Rice powder, Salt, White sesame, water Diameter 180mm, 30-32 sheets/kg |
![]() |
Rice Paper for making Cracker
(by frying in microwave oven) Ingredients: Rice powder, Salt, Black sesame, water Diameter 180mm, 30-32 sheets/kg |
![]() |
Rice Paper for making Cracker
(by frying in microwave oven) Ingredients: Rice powder, Salt, White sesame, Small shrimp, Water Diameter 180mm, 30-32 sheets/kg |
![]() |
Phu Quoc fish sauce Bottle 200 ml Bottle 400 ml |